Art of the Table
Wednesday, April 13th 6pm reception; 6:30 start Join us April 13th for another wine dinner w/ Catherine Reynolds of Queso y Vino This time we’ll be pouring wines from all over Italy. Mmmm.Italian wines w/ Chef D’s Italian-y menu. Yum! Here’s the plan so far
Reception
Treviso Alto Adige Piedmont Tuscany Piedmont No food substitutions for wine dinners $65 plus tax & gratuity
Bruschetta Della CasaCastello carboncine brut D.O.C. prosecco treviso |
$0.00 |
CrudoFennel pollen-crusted albacore tuna, lemon, borgo scopeto olive oil, nettle pesto castello carboncine pinot grigio ’09 |
$0.00 |
SalumiDuck ham, coppa ham, pork ciccoli, olives aloisl ageder lagrein rosato ’09 |
$0.00 |
PesceParmesan & herb-crusted halibut, tuscan greens, smoked tomato brodoGiribaldi Barbera d’Alba ’09 |
$0.00 |
PolloItalian sausage-stuffed quail, creamy polenta caparzo Brunello di Montalcino ’05 |
$0.00 |
DolceSicilian olive oil cake, honey-lemon gelato Giribaldi Moscato d’Asti ’10 |
$0.00 |
Art of the Table
65 per person ~ Paired wine flight available ~
Salad of Roasted Beets, Goat Cheese, Citrus, Pea Vines, Pepitas & Vinaigrette |
$0.00 |
Golden Turnip Bisque withSmoked beef tongue, celeriac & leek hash |
$0.00 |
Pork Albondigas,Chickpeas, cabbage, romesco |
$0.00 |
Halibut, Polenta, Melted Greens,Nettle puree, truffle vinaigrette, sunchoke chips |
$0.00 |
Hazelnut Sable & Strawberry Jam Sandwich,Chocolate ice cream & muscat poached pears |
$0.00 |
Goin’ South Supper Club « Art of the Table
February 24th – 26th Muse~bouche
Oyster Po’ Boy - First
Shrimp & Andouille Gumbo |
$0.00 |
Oyster Po’ Boy - Second
Almond~Crusted Trout w/ Hamhock Broth, Hash Browns & Greens |
$0.00 |
Oyster Po’ Boy - Third
Texas Smoked Brisket, Bourbon BBQ Sauce, Sexy Slaw, Corn Bread |
$0.00 |
Oyster Po’ Boy - Last
$65 per person ~ Paired wine flight available ~
Southern Pecan Pie w/ Bourbon~Vanilla Ice Cream & Heirloom Orange Salad |
$0.00 |
First
Fennel Pollen~Crusted Albacore Tuna*,Celeriac remoulade, parsley pistou, citrus, pea vines |
$0.00 |
Second
Parsnip Soup, Duck Confit, Melted Leeks, Crispy Kale |
$0.00 |
Third
Shrimp, Chickpeas & Chorizo, Smoked Paprika, Roasted Cauliflower Puree |
$0.00 |
Fourth
Pan~Roasted Salmon, Binji Potato Cake, Sherried Mushrooms, Oregon Truffle Sauce, Beet Greens, Red Wi |
$0.00 |
Last
Eating raw or undercooked foods may cause illness, but it sure is tasty! $65 per person ~ Paired wine flight available ~
Hazelnut~Brown Butter Cake, Poached Apples, Dried Fig Ice Cream, Tayberry Reduction |
$0.00 |
Allagash Beer Dinner with Rob Tod « Art of the Tab
$85 for reception & 6 courses* w/pairings
First
~ Allagash White ~
Beet Tartare, Heirloom Orange & Grapefruit Salad, Meyer Lemon Vinaigrette, Pea Shoots, Herb Pistou |
$0.00 |
Second
~ Allagash Tripel ~
Curried Fish Cake, Coriander-Carrot Soup, Parsnip Hay, Cilantro Yogurt, Chili Oil |
$0.00 |
Third
~ Allagash Interlude ~
Fried Chicken Liver Salad w/ Arugula, Apple, Aged Cheddar & Sherry Vinaigrette |
$0.00 |
Fourth
~ Allagash Four ~
Miso~Glazed Pork Belly, Grilled Shrimp, Wild Mushrooms, Mushroom Dashi |
$0.00 |
Fifth
~ Allagash Curieux ~
Smoked Brisket, Bourbon BBQ Sauce, Root Vegetable Slaw, House Pickle |
$0.00 |
Last
~ Allagash Black ~ pasta course from our last Allagash beer dinner Limited quantities of Allagash beer will also be available at special pricing to take home. No food substitutions for beer dinners. $65 per person ~ Paired wine flight available ~
Hazelnut~Oatmeal Cookie Sandwich w/ Fig Ice Cream & Chocolate Sauce |
$0.00 |
March 4th & 5th, 2011 « Art of the Table
206.282.0942 March 4th & 5th, 2011
Supper Club!
First
Root Vegetable Terrine, Calamari Salad, Preserved Lemon, Celery Cream |
$0.00 |
Second
Arctic Char, Cauliflower “Risotto”,Red Wine Reduction, Kale, Bacon |
$0.00 |
Third
Oven Roasted Squab, Foie Gras Jus,Butternut Squash Puree, Emmer Cake, Dried Fig Vinaigrette |
$0.00 |
Last
$65 per person Goin’ South Supper Club March 10~12th, 2011 April issue July issue Huffington Post
Orange Panna Cotta, |
$0.00 |
Hazelnut~Honey Tuiles, Citrus Salad |
$0.00 |
~ Paired Wine Flight Available ~ |
$0.00 |
Happy Mondays |
$0.00 |
á La Carte Menu~Small Plates~Tasty Food |
$0.00 |
$26 Bottle O' Wine Specials |
$0.00 |
First
Beet Tartare, Brussels Sprouts, Jasper Hill 18-yr Aged Cheddar, Arugula, Cider Vinaigrette, Pepitas |
$0.00 |
Second
Calamari & Shellfish Salad, Rutabaga Latke, Shrimp Sauce, Grilled Bitter Greens |
$0.00 |
Third
“French Dip”Skagit river beef brisket, caramelized onions, taleggio cheese, jus, celeriac puree, crouton, roasted potatoes |
$0.00 |
Last
$65 per person ~ Paired wine flight available ~
Pear~Hazelnut Frangipane Tart, Ginger Ice Cream, Pecan~Apple Compote, Roasted Pear Puree |
$0.00 |
First
Golden Turnip Bisque w/ Celeriac~Shortrib Hash & Vanilla Oil |
$0.00 |
Second
Fennel~Crusted Tuna* w/ Spicy Shrimp, Garlic Kale, Sunchoke Puree & Preserved Lemon Vinaigrette |
$0.00 |
Third
Tobacco~Rubbed Duck Breast w/ Cauliflower Risotto & Almond~Dried Cherry Vinaigrette |
$0.00 |
Last
$65 per person ~ Paired wine flight available ~
Hazelnut~Caramel Tart w/ Poached Pear, Ginger Ice Cream, Orange Confit & Chocolate Sauce |
$0.00 |
Valentine’s Supper Clubs
Amuse bouche
Oysters & Caviar - First
Scallop Carpaccio, Beet Tartare, Lavender Oil, Preserved Lemon, Micro Pea Vines |
$0.00 |
Oysters & Caviar - Second
Sunchoke Bisque, Black Trumpet Mushroooms, Black Truffles |
$0.00 |
Oysters & Caviar - Third
Fennel Pollen~Crusted Albacore Tuna, Celeriac Remoulade, Nettle Puree, Citrus Salad |
$0.00 |
Oysters & Caviar - Fourth
Miso~Glazed Pork Belly, Grilled Shrimp, Bok Choy, Turnip Kimchi, Ginger~Shrimp Sauce |
$0.00 |
Oysters & Caviar - Last
%Course menu Paired wine flight $65 per person ~ Paired wine flight available ~
Chocolate Mousse, Poached Pear, Candied Hazelnuts, Cocoa Nibs, Sable Cookies |
$0.00 |